Wednesday, October 12, 2016

Mongolia - All that We Expected and More ...

Sunday, October 9, 2016                          Ulaanbaatar, Mongolia

The streets of Ulaanbaatar are very quiet early Sunday morning. Our greeter led us to a waiting tourist bus and we headed off to find our hotel. There were other passengers on the bus as well who were headed for another destination. We dropped them off for breakfast first and then proceeded to our new home, called H9.

Happily, our room was ready and we settled in using much of the day to relax, sleep, take showers and read. It was our day off!! We enjoyed a bountiful breakfast in the hotel café and did not eat again until dinner. We had researched restaurants that served authentic Mongolian food and chose one called Modern Nomads. The menu appealed to us, featuring a range of soups, main dishes and desserts. We inquired at the hotel desk to find the nearest restaurant, only to find that it is located around the corner from the main entrance to our hotel, actually in the same building. Not too far to walk. (We have since learned that this hotel chain and the restaurant chain are owned by the same people.)

Dinner was wonderful! The menu offered some feature dishes as well as an extensive list of simpler fare. We decided to go totally Mongolian for this meal and ordered Mongolian beer and a mixed drink with sea buckthorn berries as a base. Moving on to soup, Jim ordered a milk tea soup with dumplings and I ventured forth by ordering a broth with greens and horsemeat. I have never had horsemeat before but today was the day to try it. Jim’s soup was interesting and tasty and mine was actually very good. Horsemeat is tough though and the serving was large. Jim finished it off and enjoyed it as well.

Then came the main course, a beautiful display of meats and vegetables, all charcoal grilled, served in a small wooden bucket, to be shared among the diners. Along with the bucket came a delicious dipping sauce, a small serving of rice and a green salad. It is amazing how much food was in that bucket. Jim and I enjoyed every morsel that we ate (lamb ribs, potatoes, carrots, red and green peppers … and two very hot charcoal bricks!) but we were not able to finish all that was served to us.

Just as we were finishing our meal, a Mongolian family arrived for dinner. There were at least three, maybe four, generations clearly celebrating an occasion. Grandma and Grandpa were dressed in traditional Mongolian clothing, lots of wool, Mongolian hats on both heads, and Grandma sporting a full length wool dress in a soft purple colour. They were aged and fragile and beautiful!!!

A short walk in the crisp night air (yes, it is cold here … below zero at night and daytime high of +4C) brought us back to our hotel. In for the night, hoping to get some better sleep to prepare for our adventure on Monday.


Monday, October 10, 2016                       Ulaanbaatar, Mongolia

Happy Thanksgiving, Canada!!!

Our driver/guide picked us up at 10:30 this morning and provided a very full day of activities, information and learning for us. First she gave us some insight into Mongolian etiquette through 5 rules;
1.     Say hello in Mongolian. It will make everyone’s day. Сайн байна уу? (Sain baina uu)
2.     Never say thank you or I’m sorry. In Mongolia these phrases imply a retribution for acts that preceded them. They are not simply polite responses to a situation.
3.     Never say excuse me. Instead reach for person’s hand and shake it.
4.     Use only your right hand, especially for eating. Left hand use is considered rude.
5.     I forget the fifth rule …. I hope I have not broken it!!U

Mongolia has a population of approximately 3 million people. Almost half of those people live in Ulaan Baatar and, based on the traffic in the city, we think that every single one of them owns a car and was on the road. The traffic was deplorable, although the drivers seemed more courteous and alert than in other cities we have visited. They keep their eyes open and are excellent at the ‘sudden stop’. Survival on the roads requires some deft handling of the wheel and intense risk taking in changing lanes or entering an intersection. Our hearts were in our mouths many times as we adapted to these conditions.

Toyota is the vehicle of choice in Mongolia. Prius is the most popular Toyota. At times, it was easy to count up to 10 Priuses with easy reach from our car. A Prius (or other Toyota) can be purchased new at the local Toyota dealership or …. Are you ready?? Used Toyotas can be purchased online and shipped directly from Japan. I was flabbergasted that anyone would make such an investment sight unseen.

Our first stop for the morning was the Gandantegchinlen Monastery, the ‘Great Place of Complete Joy”. It was quite a historical setting, comprised of several Chinese styled buildings. It has been restored and revitalized since 1990, the year of Mongolia’s independence. This monastery is a training ground for monks, currently 150 in residence, who wear various colours of robes indicating their level of training. Inside the main building is the largest Buddha in world, 26.5-meter-high statue of Avalokiteśvara, completely covered in gold and adorned by many, many precious stones. Each morning there is a period of chanting by the monks. One of the senior monks leads the chants and others join in. They clearly are not required to participate fully though as we watched some come and go while others sat in place chatting on their cell phones while the chanting went on around them. Not surprisingly, aside from the main Buddha, the inside of the temple was beautiful. Each image of Buddha had a specific facial expression and body posture and carried a specific meaning to it – god of beauty, god of wisdom, god of mercy etc.

We stopped for lunch at a Mongolian Grill, another highly recommended restaurant (and not at all like the Mongolian Grills at home) where we enjoyed tasty soup, delicious meat dumplings and a platter of grilled calf liver with vegetables. What we are learning about Mongolian food is that it is quite heavy to eat, usually involving noodles or dough, and that the servings are huge. We have eaten two restaurant meals so far and could not eat what was presented to us, no matter how delicious it was.

After lunch, we went to grounds where the last king of Mongolia lived (He died in 1924).  Both the summer palace and the winter palace were in the large complex. The summer palace was built in 1802, the winter palace built in 1902. Now a museum, each building featured particular artifacts that were used or provided insight into the monarchy of Mongolia. In two of the buildings were intricate hand made silk quilts, depicting facets of the Buddhist faith. Some of these works of art took more than 6 years to complete. The original illustration was outlined on each colour of silk to be used in the finished product. Then each colour of silk was cut to fit the spaces on the piece being created and delicately and precisely hand stitched into place. Each picture on the quilt told a story of significant events or times in Buddha’s life.

Our next stop was at a lookout high above the city. While there were beautiful views, there was also a very cold wind blowing and this visit was quite short.

Making our way back into the city at a busy time of day was a challenge! But we still arrived a bit early at the theatre where we would attend an early evening performance. The theatre had two gift shops where we were able to do a lot of browsing and make a few small purchases. The  production we attended featured traditional Mongolian song and dance. It was a fantastic show. Brilliant costumes, talented musicians, traditional musical instruments, a great flow and variety in the program. Singers produced music via their mouths, their throats and even their noses, as soloists and in ensembles. Dancers danced stories – life in the village, riding on a horse, and falling in love. Some were poignant; some were humorous; all were entertaining.
A contortionist also performed. Her grace, balance and poise stole the show, what a rnage of movement she had. So many positions, such flexibilty, such a soft flow to her performance, often balanced on one leg or arm. How did she do that?

We paid our guide for a terrific day and then it was time to go ‘home’ to our very comfortable hotel and reflect on the experiences we had had.

One more comment about Mongolia … the currency called Tughrik (MNT). The values of the bills are enormous, making it a mathematical challenge to convert to Canadian dollars. The smallest bill is 10 Tughrik which would be valued at about ½ cent in Canada. Extrapolated, 1000 MNT is about 60 cents, 5000 MNT equals about $5.00. So you can imagine paying a bill that is $150.00. That would be 250,000 MNT. We have never dealt in such high numbers before. We are constantly questioning whether we have calculated correctly. Happily there are no coins at all.

Tuesday, October 11, 2016                      Terelj National Park

A great adventure awaited us today. We were travelling out of Ulaan Baatar (known as UB in the tourist trade) and spending the night in Terelj National Park. We were accompanied by an excellent driver and a wonderful guide named, Haika. We travelled by van out of the city, through the suburbs and into the open countryside. Vast tracts of open space spread before our eyes. Covered with short grass and void of trees, these plains extended for miles to the mountains that surrounded the enormous valley we were in. It was absolutely breathtaking scenery under clear blue skies. Apparently, Mongolia has clear sunshine for about 250 days per year. 

The roads were terrible!! Bumpy and broken concrete was the norm and the drive was very slow in places. In other areas, we were literally travelling on mud tracks, deeply rutted by rains. Our driver ably navigated all these conditions with great patience. Both he and the guide were attentive to our needs by stopping for washroom breaks (when we could find a suitable toilet) and photo opportunities.

We travelled beside the train tracks we will be on in a couple of days when we travel to China. We saw a long coal train chugging toward UB which led to a discussion about use of resources and pollution from coal. Our guide was well versed in many topics and was willing to engage in topics that we raised as part of the conversation.

Coal is the major fuel for homes in the city. Most people live in apartment buildings (either owning or renting) and the heat and electricity is provided as a centralized service. Coal is the primary fuel at the power plants located throughout the city. Smoke spews into the sky as cooler weather approaches. For those people who live in single family homes, mostly in the newer suburbs, coal is still a main source of fuel. That means that each chimney adds to the density of the smoke that enshrouds the city.

In addition to the apartment buildings and single homes, there are thousands of traditional gers in the territory just outside the city. Gers are five sided, portable homes occupied by agricultural nomads. Each ger has one central heater which provides both a cooker and a heater for the ger. The chimney rises out of the middle of the ger and adds more smoke to the skies. Of course, wood and coal are also the main source of heat.

Mongolia achieved its independence from China (or was it Russia?) in 1990. Both countries have had control over this territory at various periods in history. The amount of growth and change that has occurred since 1990 has been amazing. Sadly, the building and growth has far outstripped the fledgling government’s capacity to develop and implement policies and laws that will maintain safety and environmental controls for Ulaan Baatar, in particular, and all of Mongolia in general.

As we continued our trip toward the park, we saw our first Mongolian horses, including one being ridden by a Mongolian cowboy. It was just like something out of the movies and, of course, we asked the driver to stop so we could record the moment. We also saw our first yaks (another photo stop) as well as huge flocks of sheep and goats dotting the landscape. In Mongolia, horses and cattle are used for meat; yaks used for dairy; and sheep and goats are used as food and wool production.

We came upon a stupa at the side of the road that was primarily made of small stones and wa about 5 metres high. Just ahead were the gates to Terelj National Park. Before entering park, the tradition is to walk around the stupa 3 times in a clockwise direction and toss a new stone on the pile in each round, wishing for successful trip in wilderness and good heath to all natural things. We were happy to do just that.

We entered Terelj National Park after a leisurely drive from the city (at least leisurely for us). More of the sweeping grass plains leading to the mountains in the distance … in every direction. The mountains are very rocky with craggy peaks, at times sporting a single line of trees, creating an interesting profile against the blue sky. There were interesting rock formations at various points along the highway and in the grasslands. Lots of towers of rounded rocks that created interesting shapes. One of the most famous ones is Turtle Rock. As we approached it, we could certainly see the turtle profile with the head protruding from the shell and four shortlegs supporting the body. Quite remarkable. What was even more remarkable was the size. We first saw Turtle Rock from a distance and as we drew closer, our eyes widened as the size became a reality. So very HUGE!!! And lovely.

Next we stopped at a Monastery high at the top of a hill. A long walk up a steep slope followed by 108 steps. (Many things in the Buddhist faith have 108 components). I have to admit that I chose to remain at the bottom and enjoy the small wooded area and the nearby herd of resting cattle as Jim and our guide made their way to the top. Our guide had warned me about how steep the stairs were with no railing. Hmm … not my cup of tea. It was wonderful to spend some time in the sun and enjoying my book while Jim made the climb. He was happy he did but was quite tuckered by the time he reached the bottom again.

As we travelled along the road, we observed small groups of cattle, larger herds of sheep and goats and large herds of horses. At times, we could also see a shepherd tending the sheep and men on horseback driving the horses from one area to another. There was also haying underway. Closer to the city, the hay was gathered in bales but out closer to the ger camp, the hay was cut and gathered loose on trucks, all work done by hand. The hay is important to feed the animals in the winter.

Our final stop for the morning was at our Ger Camp. Yes, we were staying in a traditional Mongolian nomadic home for the night. A ger (similar to a yurt which is Turkish) is five sided, covered in cloth, both inside and outside, and has 81 wooden slats holding up the ceiling. A single layer of felt made from sheep’s wool is placed between the two layers of cloth as the only insulation from the weather. In the middle of the ceiling is a circle that is half window and half covered, following a Buddhist style. In the middle of the floor is a small circular stove that holds a wood or coal fire and serves as the source of heat for the ger as well the stove.

Simple furniture (3 single beds, 3 short stools and a small, short table) were the only contents of our ger. Each bed was prepared with several layers of quilts and blankets. Thank goodness for that since the overnight temperature was predicted to be about -5C.

We settled in with our luggage and then walked up to the restaurant for a communally shared meal. There were several other people staying at the ger camp. It was the camp’s last operational night for the season. How lucky were we!!

Our meal was delicious, very home style cooking, and traditionally Mongolian. All meals were prepared and served from a kitchen in this unheated building. After lunch, Jim went out to take photos of the area and I sat with our guide and had a wide-ranging conversation on many topics. Mongolian history, economics, education, politics, family life, employment. Through him and his lifestyle, I was able to gain a lot of insight into how traditional Mongolia remains when it comes to gender-based roles, employment, sexuality, family life and age care expectations. Even arranged marriages are still a reality in some parts of the country.

Later in the afternoon, we experienced something that will remain a highlight for this entire trip. We were taken to a ger where an elderly nomadic couple lived. It was not clear whether they would still be there as it is time to move to their winter quarters which are a few kilometres away. We were very fortunate to find them in situ and very excited about having visitors from afar.

The lady of the house was not feeling well on this particular day and her husband (age 80) was making meat-filled dumplings for dinner. He also served us some fried bread which was delicious. In their ger, like ours, there were three single beds and three stools and a small table. They also had 3 traditional Mongolian dressers that had been handed down through several generations. The central stove was alight providing some warmth to the ger. What surprised us about their ger was what we referred to as technology corner where there was a radio, a television, two cell phones and two car batteries that were connected to the electrical system in the ger. When asked about the batteries (through our guide as interpreter), we were told they were connected to the solar collector on the roof of the ger, generating enough power for all their electrical needs. Talk about being off-grid!

We were able to have a lengthy conversation about weather, agriculture, their nomadic lifestyle, access to water and wood, food storage and animal management. They also shared that they had 8 children, all of whom they had raised in that ger which is the same size as the one we are going to sleep in tonight. Seven of their children now live in the city and one has also adopted a nomadic lifestyle. Due to the current size of their family (about 40), they have erected two more ger to provide extra sleeping space when they all come to visit.

They draw water from the nearby stream and walk up the mountain to get wood for their fire. They have 12 cows and milk them by hand twice a day. In winter, the cows remain in a very rustic shelter to provide some protection from the frigid cold and windy weather.

The conversation was not all one way. They were also curious about our lives, what jobs we had had, what the weather was like in Canada and what Christmas was like. It was fun to be able to share some of our life with them as well. Before we left, we gave them Canadian pins and some maple syrup and candy which they had never had before … and loved!! We also gave them a gift of money as recommended by our guide for their generosity of time and access.

As we said farewell, we shook hands with the man and the lady actually kissed both Jim and I. We walked in a clockwise direction around the interior of the ger, a Buddhist tradition, before we exited through the short door.

It was dark by the time we got back to our ger camp and had dinner, another delicious homestyle meal. The heater in our ger was lighted and as it warmed up, Jim and I got ready for bed. We made sure were well under the covers before the heat disappeared from the ger. It did get very cold overnight and both of us struggle to stay warm. We were happy to have had this experience but one night in October was plenty.


Wednesday, October 12, 2016                Back to Ulaan Baatar

No wonder we were cold last night!! The temperature dropped to -5C. Although we had warm blankets, there was nothing in the structure of our ger that was going to keep the cold out. Nce the fire subsided in the small heater, the ger became very cold. Both Jim and I woke up multiple times from the cold. Snuggling under the blankets, each of us in a bed of our own, did not suffice in keeping us warm. We were grateful when someone came in about 6 am and started a new fire for the morning. The ger was warming up as we arose from our beds.

We had a lovely and plentiful breakfast and said farewell to ger camp. On our way back to the city, we made two stops. The first was at the Ghengis Khan statue. It holds the Guinness World Book Record for being the largest statue in the world. And it was HUGE!!! And glistening in the sun! It is made of stainless steel and stretches five full stories into the air. It is designed to represent Ghengis Khan on his horse. It is possible to travel up inside the horse for 3 floors and then climb a steep staircase up the neck of the horse for a wideranging view of the landscape. It was pretty impressive, to say the least … but then, so was Ghengis Khan in Mongolian history.

We also stopped in a small town outside of Ulaan Baatar. Our guide wanted us to see the Mongolian lifestyle outside the city. Small shops lined the streets, school children scurried home for lunch, people sat in the sun on the park benches and roadside vendors were selling bundles of wood and bags of coal. Winter is coming!!

We had a ‘light’ lunch at a modest, local café and enjoyed our ongoing conversation with our guide and driver. Of course, the servings were larger than we could manage and we brought some of the dumplings back to the hotel for a snack later.

Back in the city, I was happy to be back at our very comfortable hotel, while Jim went out for one more stop with our guide, the Museum of Natural History. While it was an interesting museum, Jim’s energy for it wained after only about 30 minutes. Our cold night in the ger had taken its toll on both of us.


And afternoon nap and quietly preparing for the train to China occupied the rest of the day. We even found HGTV on the television and watched some mindless TV in English. That was a treat.

No comments:

Post a Comment